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如果你還在考慮A Vogel, Molkosan,原味,200毫升這個商品的話,我建議可以直接點擊下面的立即購買,就可以囉~~





Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented the European royalty.

Molkosan is made from fresh whey by a special lactofermentation (using lactobacillus bacteria), concentration and pasteurization process. Molkosan is renowned for its many traditional uses.

A Vogel, Molkosan,原味,200毫升

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另外還有更殺的消息要告訴你,不要再用現金付款啦!刷卡省更多你不知道嗎?







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